Simpson Environmental offers cost-effective and efficient water treatment applications applicable across a wide range of industries to deal with wastewater effluent in an economic and environmentally sensitive way.
Cambridge Towels
Industrial Waste Water, Water Treatment, Canada
A very well known domestic textile manufacturer in Cambridge, Ontario was experiencing difficulties in meeting regulatory limits for wastewater discharge with their onsite wastewater treatment system for sludge from the existing treatment system. The plant operated 10-12 hours per day and produced 36 m3/day of sludge volume at a solids content of 30,000 mg/l which […]
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Cascades Bar and Grill
Municipal/Sewage Treatment, Water Treatment, Canada
Cascades Bar and Grill is a small residential and commercial operation in a rural community of Ontario, Canada. The owner was incurring excessive daily charges to pump out his small 2000 gallon effluent tanks which sat on bedrock beside a local stream feeding into Lake Ontario. Simpson Environmental was asked to engineer a small wastewater […]
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CCL Industries
Industrial Waste Water, Water Treatment, Canada
CCL Industries are an aluminum can manufacturer who installed a Membrane bioreactor (MBR) system supported by a Volute ES-132 for sludge dewatering. The 15,000 mg/l thickened inorganic wastewater was dewatered to produce a solid cake for disposal.
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Commercial Slaughterhouses, Al Ramedi and Kabala
Potable Water, Water Treatment, Iraq
Simpson Environmental Corp., through an affiliated company in Baghdad, Iraq was selected as the preferred vendor and subsequently was contracted to supply drinking water treatment systems for two brand new slaughterhouses being constructed for the Ministry of Agricultures. The drinking water systems were specified differently for each location due to variances in source water but […]
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Banana Disinfection Project, Latin American Producer
Food Processing, Water & Air Treatment, Caribbean
A major banana producer in the Caribbean was experiencing about 30% product wastage as a direct result of bacterial contamination of the fruit during export to various foreign markets. The bananas were washed in a series of tanks measuring roughly 2500 litres each. As daily production continued, the wash water became more and more contaminated […]
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