Simpson Environmental offers cost-effective and efficient water treatment applications applicable across a wide range of industries to deal with wastewater effluent in an economic and environmentally sensitive way.

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Banana Disinfection Project, Latin American Producer

Food Processing, Water & Air Treatment, Caribbean

A major banana producer in the Caribbean was experiencing about 30% product wastage as a direct result of bacterial contamination of the fruit during export to various foreign markets. The bananas were washed in a series of tanks measuring roughly 2500 litres each. As daily production continued, the wash water became more and more contaminated […]
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Pomangeau

Food Processing, Water & Air Treatment, France

A major French apple producer was facing serious competition in their served European markets from a German producer who had eliminated residual pesticides from its shipped produce. Retail channel customers were now at risk given the move to a “pesticide-free” standard. Simpson worked with its European Channel Partner to design a bath system and ozonation […]
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Aquaculture, New England, Advanced Oxidation Process system (AOP)

Aquaculture, Water & Air Treatment, United States

Simpson Environmental was approached by a prospective client in New England to provide an Advanced Oxidation Process system (AOP) for a shrimp farm harvesting operation. The client was experiencing a high level of bacteria in the salt water baths used for the species. Following extensive research, Simpson determined the safe level of residual dissolved ozone for […]
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Sony Cooling Tower

Cooling Tower, Water & Air Treatment, China

The cooling infrastructure at this major electronics manufacturing plant in China included two large cooling towers handling 500 m3/hr of flow each, three back-up towers of similar size and two smaller towers rated at 30 m3/hr flow capacity to support a network of compressors. The system held over 200 m3 of total water and turnover […]
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Duck Producer Cooling Tower

Cooling Tower, Water & Air Treatment, France

A major duck slaughterhouse in France faced significant challenges maintaining their cooling tower water within acceptable levels for bacteria and Legionella. Chemical treatment regimens in use were inconsistent and were unable to keep the towers algae free. The 7 evaporative towers were in the range of 500 to 1500 L in water volume size. The […]
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